Calendar, The Jewish

Chicken Paprikash is a Hungarian comfort food, adapted by prewar Hungarian Jews to fit with the kosher laws, and passed down through the generations with love. Because we do not mix meat or poultry with dairy in kosher cooking, the kosher version omits th...

Ingredients 3 bulbs fennel 6 mini sweet potatoes Salt Extra virgin olive oil Fresh thyme Directions Preheat the oven to 400°F (200°C). Slice the sweet potatoes in half lengthwise. Cut the fennel into wedges. Use two pyrex or ceramic baking dishes for best...

Oh my goodness, KIWIS! I have such a thing about them! They are one of the most colorful, interesting and just delicious fruits in the world—at least, I think so! Opening one up adds such a splash of color to just about any fruit platter, salad or even......

People are forever asking me where I get my recipes from. The truth of the matter is that Hashem has mercy on me and is the One who is constantly sending me new ideas and sources. This next salad comes from my mother, Mrs. Edith Shachter, who created it j...

Yum — this is a real family favorite! Ingredients 1 large chicken, cut up and skin removed 1½ cups dry or semi-dry white wine 1 large onion, diced 2 cloves garlic, diced 2-3 stalks celery, diced 2-3 tbsp. dried parsley flakes 1 tbsp. paprika or smoked pap...

Is there anything more American than S'mores? Possibly peanut butter and jelly, but not a whole lot else... I can't say I totally understand it, but I have made these with many happy children, so there's gotta be something to it! These are filled with a c...

This is delicious with crusty sourdough or fresh challah. Spread the tomatoes and garlic on the bread and/or dip it into the oil. You can also use some of the oil in other dishes to amp up flavor. A glass pan works best here. Be very careful when removing...

For those who follow the Passover Chabad customs, very few herbs and spices are used in cooking, and it can be challenging to come up with new and different dishes throughout the holiday. Sometimes by combining the same ingredients differently, you get an...

With Purim behind us, Passover is less than a month away, but I’m not quite ready to dive into Passover recipes yet. Since many of us are trying to use up pantry items before the holiday, I figured this would be the perfect time for a hummus recipe. Who d...

Some of you are die-hard purists, and won't stray from the Mohn Poppyseed or Prune Lekvar hamantaschen, but if you like to venture out into new territory, give these cheesecake hamantaschen a try. With a graham cracker crumb on the outside, and a cheeseca...