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Plus: A Classic From-Scratch Gefilte Fish Recipe
Gefilte fish ("stuffed fish" in Yiddish) is a dish traditionally enjoyed by Ashkenazi Jews on Shabbat and Jewish holidays. It contains ground fish that has been cooked (or baked) with other ingredients such as eggs, spices, and ground onions and carrots.
With 15 Shevat in mind, check out these great recipes that are not only delicious but healthy as well!
Song Shu Gui Yu, or Whole Mandarin Fish from Dini's Kosher Restaurant in Beijing, China
“If they’re hungry, they’ll be more angry,” she told herself.
How to Make Great Coffee
Rabbi Shaul shows us that after a great workout, there's nothing like a great cup of coffee. L'chaim!
Carrying a backpack full of apples on his back, Rabbi Shaul rides in on a motorcycle to make applesauce with the kids. In Europe, it's called "compote."
In the Temple, more than 2,000 years ago, the Menorah was lit with wicks in olive oil. Today too, many Jews light their Chanukah Menorahs using pure olive oil.
Learn about the process involved in making wine for Passover and all year round.
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