Human Being, The

Thousands of kosher recipes at your fingertips.

From traditional kreplach to the soon-to-be-classic Pumpkin Soup...

A selection of recipes traditionally served at the festive meals on the day before Yom Kippur, as well as a few new recipes which are high in protein, complex carbohydrates, and/or other nutrients that will help you get through the fast . . .

Jewish cooking shows feature traditional as well as contemporary Kosher cuisine and tips for the kitchen.

This salad is very hot. If you are not used to eating spicy salads, taste with caution. If the salad is too hot for you and your mouth feels like it's on fire, eat bread. Water, soup etc. will not help. Ingredients: 8 large cubes of pumpkin 2 small/medium...

Not only do we get to act like kids again when we dress up for Purim, but we get to eat like them as well! From making hamantashen to some great ideas for your shalach manot gift baskets, this section will help make your Purim that much more enjoyable!

This recipe is great for people who must avoid wheat. You can make a roux with brown rice flour or oat flour and it comes out as well as regular whole wheat flour. 3 Tbsp. light tasting olive oil 3 Tbsp. whole wheat or brown rice flour 1 1/2 quarts o...

Cook (and fry) up a traditional Chanukah storm: latkes to applesauce, jelly doughnuts and more recipes for all tastes.

Make sure to begin the New Year right with foods that carry symbolic meaning and Jewish tradition, and that are, of course, absolutely delicious!